Celebrate the season at Highwire Lounge with our new winter cocktails:
The Welsh Wassail: The rich traditions of making wassail (translated as ‘good health’) date back as far as the middle ages, as families would gather to make savory concoctions of cider, spices, and fruit. With the addition of a soft, French brandy, this cocktail makes the perfect nightcap on a cold winter evening.
Irish Coffee (pictured left): Made completely with fresh ingredients, we take french pressed 1000 Faces Coffee and mix it slowly with cane sugar and Jameson’s Irish Whiskey, topping it off with a thick, cool layer of hand whipped cream and chocolate shavings.
The London Fog (pictured right): Founded in the tradition of old British Navy recipes – this warm cocktail blends seasonal flavors of rum, brown sugar, orange peel, cinnamon, and lime
Hot Buttered Rum: This delicious cocktail was made popular during the 1650s after molasses began being imported to the American Colonies. Staying true to tradition, we make our own brown sugar batter from scratch and mix it with piping hot water and dark rum.
Vintner’s Nightcap (pictured top right): This bittersweet red wine cocktail is mixed with Stirrings Espresso and Luxardo Maraschino and garnished with star anise.