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This Week’s Featured Cocktails

The Indochine Toddy $ 5 A bright winter cocktails that contrasts the sweetness of ginger with the earthy flavors of green tea. A lighter version of the whiskey toddies that are popular this season. Domaine de Canton / Fresh Mint … Continue reading

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Scotch Menu featuring Flights

We’re now offering an extensive Scotch Menu with over thirty bottles. View the full selection here, and make sure to stay posted as we continually update an grow our list in the near future. We are also offering Scotch Flights (4 servings) … Continue reading

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Brunch Cocktails at Trappeze

We now have a Highwire mixologist behind the Trappeze bar every Sunday from 12:30 – 4 p.m.whipping up tasty cocktails like the Blueberry Ginger Bellini, which features our House-Made Blueberry Puree, French Ginger Liqueur, and Champagne Full Brunch Cocktail Menu

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Winter cocktails have arrived!

Celebrate the season at Highwire Lounge with our new winter cocktails: The Welsh Wassail: The rich traditions of making wassail (translated as ‘good health’) date back as far as the middle ages, as families would gather to make savory concoctions … Continue reading

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New Cocktails

In honor of Trappeze Pub’s Stoutfest, going on Nov. 18-20, we have created a cocktail that tastes like a stout – a dark beer made using roasted malt or barley, hops, water, and yeast. The “Ferneggnog,” our stout cocktail, is … Continue reading

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